{"id":5194,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/schweinefleischbaellchen\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"schweinefleischbaellchen","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/schweinefleischbaellchen\/","title":{"rendered":"SCHWEINEFLEISCHB\u00c4LLCHEN"},"content":{"rendered":"<p>Das \u00fcbrig gebliebene Fleisch in einem Mixer zerkleinern und in eine Sch\u00fcssel geben. 2 Eier, Milch, Parmigiano Reggiano und Salz hinzuf\u00fcgen und mischen, bis ein weicher Teig entsteht. Kugeln formen und in Paniermehl w\u00e4lzen.<br \/>\nIn reichlich Oliven\u00f6l frittieren und sehr hei\u00df mit einem einfachen Salat servieren.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[457],"ristorante":[],"tipo-di-piatto":[],"class_list":["post-5194","ricette","type-ricette","status-publish","hentry","categoria_ricette-rezepte-von-slow-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5194"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5194"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5194"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}