{"id":5210,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pan-cotto\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"pan-cotto","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/pan-cotto\/","title":{"rendered":"PAN COTTO"},"content":{"rendered":"<p>Einen Topf voll Wasser mit einer Prise Salz aufsetzen. Das altbackene Brot hinzuf\u00fcgen und bei schwacher Hitze mindestens eine Stunde lang k\u00f6cheln lassen, bis eine homogene Creme entsteht. Vor dem Servieren mit K\u00e4se und einem St\u00fcck Butter verfeinern.<br \/>\nIn einer modernen Variante passt hervorragend etwas geriebener Parmesan dazu.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[457],"ristorante":[351],"tipo-di-piatto":[469],"class_list":["post-5210","ricette","type-ricette","status-publish","hentry","categoria_ricette-rezepte-von-slow-food","ristorante-ristorante-le-antiche-sere-torino","tipo-di-piatto-vorspeisen"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5210"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5210"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5210"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}