{"id":5241,"date":"2026-04-05T15:49:30","date_gmt":"2026-04-05T15:49:30","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/fenchelcreme\/"},"modified":"2026-04-05T15:49:30","modified_gmt":"2026-04-05T15:49:30","slug":"fenchelcreme","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/fenchelcreme\/","title":{"rendered":"FENCHELCREME"},"content":{"rendered":"<p>Waschen Sie die \u00e4u\u00dferen Fenchelbl\u00e4tter und garen Sie sie 20 Minuten lang (oder kochen Sie sie). Nachdem Sie sie abk\u00fchlen lassen haben, brechen Sie sie, um eventuelle F\u00e4den zu entfernen, und p\u00fcrieren Sie sie im Mixer mit Salz, Pfeffer nach Belieben und nativem Oliven\u00f6l extra.<br \/>\nSie erhalten eine W\u00fcrzsauce, die sich sehr gut zu Fisch eignet. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[460],"ristorante":[],"tipo-di-piatto":[469],"class_list":["post-5241","ricette","type-ricette","status-publish","hentry","categoria_ricette-einfache-rezepte","tipo-di-piatto-vorspeisen"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5241"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5241"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5241"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}