{"id":5286,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/thunfischsauce\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"thunfischsauce","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/thunfischsauce\/","title":{"rendered":"THUNFISCHSAUCE"},"content":{"rendered":"<p>Die Zutaten mit dem \u00fcbrig gebliebenen Bratensaft zerkleinern, bei Bedarf \u00d6l hinzuf\u00fcgen, um eine weiche, aber kompakte Sauce zu erhalten. Mit dieser Sauce werden gef\u00fcllte Eier zubereitet, indem man die hartgekochten Eigelbe hinzuf\u00fcgt, oder um am n\u00e4chsten Tag das kalte Fleisch vom Braten zu w\u00fcrzen. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[457],"ristorante":[352],"tipo-di-piatto":[463],"class_list":["post-5286","ricette","type-ricette","status-publish","hentry","categoria_ricette-rezepte-von-slow-food","ristorante-ristorante-le-vitel-etonne-torino","tipo-di-piatto-antipasti-und-appetithappen"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5286"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5286"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5286"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}