{"id":5305,"date":"2026-04-05T15:49:30","date_gmt":"2026-04-05T15:49:30","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/gemuesebruehe\/"},"modified":"2026-04-05T15:49:30","modified_gmt":"2026-04-05T15:49:30","slug":"gemuesebruehe","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/gemuesebruehe\/","title":{"rendered":"GEM\u00dcSEBR\u00dcHE"},"content":{"rendered":"<p>Waschen Sie die Zutaten sehr gr\u00fcndlich, geben Sie das Salz hinzu und stellen Sie alles bei 85 \u00b0C in den Ofen.<br \/>\nR\u00fchren Sie von Zeit zu Zeit um. Wenn alles getrocknet ist, mixen Sie es und streichen es durch ein Sieb.<br \/>\nF\u00fcr 1 kg Gem\u00fcse ben\u00f6tigen Sie 25 g Salz.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[460],"ristorante":[],"tipo-di-piatto":[469],"class_list":["post-5305","ricette","type-ricette","status-publish","hentry","categoria_ricette-einfache-rezepte","tipo-di-piatto-vorspeisen"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5305"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5305"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5305"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}