{"id":5631,"date":"2026-04-05T15:49:31","date_gmt":"2026-04-05T15:49:31","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/sellerie-pesto\/"},"modified":"2026-04-05T15:49:31","modified_gmt":"2026-04-05T15:49:31","slug":"sellerie-pesto","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/de\/rezepte\/sellerie-pesto\/","title":{"rendered":"SELLERIE-PESTO"},"content":{"rendered":"<p>Mixen Sie die gr\u00fcnen Selleriebl\u00e4tter mit der Brotkrumen, dem Knoblauch, Salz und Pfeffer. Schlagen Sie die entstandene Sauce mit einem Schneebesen auf und geben Sie reichlich \u00d6l hinzu, bis eine Creme entsteht, die Sie f\u00fcr gekochtes Fleisch, Crostini und allgemein als Dressing verwenden k\u00f6nnen. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[460],"ristorante":[],"tipo-di-piatto":[469],"class_list":["post-5631","ricette","type-ricette","status-publish","hentry","categoria_ricette-einfache-rezepte","tipo-di-piatto-vorspeisen"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette\/5631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/media?parent=5631"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/categoria_ricette?post=5631"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/ristorante?post=5631"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/de\/wp-json\/wp\/v2\/tipo-di-piatto?post=5631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}