Is it true that it is dangerous to eat boiled rice on the day following that of its preparation?

Although seemingly extravagant, these and other questions about food and its proper preservation express a widespread need for knowledge concerning a growing and general insecurity that affects food and nutrition.

Since "food being expired or gone bad" is the main reason why we throw it away, we think it might be useful for those people distrustful of their own senses and experience to ask the experts’ advice and get answers ... Let us call upon the experts from the Institute for Animal Disease Control and Prevention




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