Within the range of all those initiatives  highlighting the environmental, social and ethical consequences of the consumer choices, the Piedmont Region has designed and implemented a Good Opportunity whose aim is to increase (aimed at raising) the consumer’s awareness about the delicate issue of the fight against food waste.

 

 IMG 0817

 A Good Opportunity support the Agenda 2030 Goals

 

 

 

 

IMG 0813

 

 

 

 ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS

 

 

 

 

 

 

 

 

IMG 0827

 

 

 

 

BY 2030,  HALVE GLOBAL PER CAPITA FOOD WASTE AT THE RETAIL AND CONSUMER

LEVELS AND REDUCE FOOD LOSSES ALONG PRODUCTION AND SUPPLY CHAINS,

INCLUDING POST-HARVEST LOSSES.

 

 

 

 

 

 

 

 

 

 

 

 

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