
Within the range of all those initiatives highlighting the environmental, social and ethical consequences of the consumer choices, the Piedmont Region has designed and implemented a Good Opportunity whose aim is to increase (aimed at raising) the consumer’s awareness about the delicate issue of the fight against food waste.
A Good Opportunity support the Agenda 2030 Goals
ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS
BY 2030, HALVE GLOBAL PER CAPITA FOOD WASTE AT THE RETAIL AND CONSUMER
LEVELS AND REDUCE FOOD LOSSES ALONG PRODUCTION AND SUPPLY CHAINS,
INCLUDING POST-HARVEST LOSSES.