Ingredients for 4 people<\/p>\n
8 whole eggs, 200 g salami, salt and pepper to taste<\/p>\n
Crumble the salami into a pan with a little butter, brown it, and let it cool. In a bowl, beat the eggs with a fork, adding salt and pepper (adjust the amount based on how flavorful the salami is). Pour the salami into the egg mixture and stir. Heat the pan and pour in the mixture, cover, and wait for it to set, moving the pan so it does not stick. When the surface is still slightly liquid, flip the frittata, brown for another 2 minutes, and turn off the heat. The frittata should remain soft and creamy on the inside. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[352],"tipo-di-piatto":[470],"class_list":["post-5167","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-le-vitel-etonne-torino","tipo-di-piatto-second-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5167"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5167"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}