{"id":5180,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pan-cotto\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"pan-cotto","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/pan-cotto\/","title":{"rendered":"PAN COTTO"},"content":{"rendered":"<p>Put a pot full of water on the stove with a pinch of salt. Add the stale bread and let it simmer over low heat for at least one hour, until you obtain a smooth cream. When serving, top with cheese and a knob of butter.<br \/>\nIn a modern version, a grating of Parmesan works perfectly.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[351],"tipo-di-piatto":[467],"class_list":["post-5180","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-le-antiche-sere-torino","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5180"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5180"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5180"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}