{"id":5193,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pork-meatballs\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"pork-meatballs","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/pork-meatballs\/","title":{"rendered":"PORK MEATBALLS"},"content":{"rendered":"<p>Chop the leftover meat in a blender and pour into a bowl. Add 2 eggs, milk, Parmigiano Reggiano, salt, and mix until you obtain a soft mixture. Form balls and coat them in breadcrumbs.<br \/>\nFry them in plenty of olive oil and serve very hot with a simple salad.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[],"tipo-di-piatto":[],"class_list":["post-5193","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5193"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5193"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5193"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}