{"id":5197,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/mornay-sauce\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"mornay-sauce","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/mornay-sauce\/","title":{"rendered":"MORNAY SAUCE"},"content":{"rendered":"<p>Melt the butter in a small saucepan, add the flour while stirring, and cook over low heat for 5 minutes. Add the milk, bring to a boil, and cook for another 5 minutes. With the heat off, gradually add the cheese and allow it to melt.  <\/p>\n<p>La Louche&#8217;s suggestion:<\/p>\n<p>excellent for the top layer of lasagna or in croque-monsieurs<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[350],"tipo-di-piatto":[467],"class_list":["post-5197","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-la-louche-torino","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5197"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5197"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5197"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}