{"id":5198,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pain-perdu\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"pain-perdu","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/pain-perdu\/","title":{"rendered":"PAIN PERDU"},"content":{"rendered":"<p>Thoroughly mix all the ingredients except for the bread, then completely submerge the slices of bread in the mixture. In a frying pan, heat a knob of butter and cook the bread slices on both sides until golden brown. They can be sprinkled with powdered sugar and should be eaten warm.  <\/p>\n<p>La Louche&#8217;s suggestion:<\/p>\n<p>Try this recipe with leftover panettone or colomba, and serve with vanilla ice cream.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[350],"tipo-di-piatto":[464],"class_list":["post-5198","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-la-louche-torino","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5198"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5198"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5198"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}