{"id":5207,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/boiled-meat-salad\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"boiled-meat-salad","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/boiled-meat-salad\/","title":{"rendered":"BOILED MEAT SALAD"},"content":{"rendered":"<p>Remove the fatty parts from the boiled meat and chop the remaining meat into small pieces. Separately, wash the heart of a firm and fragrant celery and cut it into small pieces. Season with oil, salt, pepper and lemon to taste, at least half an hour before serving at a cool temperature.<br \/>\nIf desired, canned cannellini beans can be added.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[351],"tipo-di-piatto":[461],"class_list":["post-5207","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-le-antiche-sere-torino","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5207"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5207"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5207"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}