{"id":5231,"date":"2026-04-05T15:49:30","date_gmt":"2026-04-05T15:49:30","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/sienese-style-acquacotta\/"},"modified":"2026-04-05T15:49:30","modified_gmt":"2026-04-05T15:49:30","slug":"sienese-style-acquacotta","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/sienese-style-acquacotta\/","title":{"rendered":"SIENESE-STYLE ACQUACOTTA"},"content":{"rendered":"<p>Clean the mushrooms with a damp cloth (or scrape them lightly with a small knife) and slice them; chop the tomato pulp and thinly slice the garlic cloves. Pour the oil into a pan or, even better, a terracotta pot, add the garlic and let it brown slightly. At this point, add the mushrooms and saut\u00e9 for 5 minutes. Then, add the tomatoes, pour in 1 liter of water, and season with a little salt and pepper.<br \/>\nBring to a boil and continue cooking for another 15 minutes. Toast the slices of stale bread on a grill or in the oven. Whisk the eggs in a soup bowl together with 20 g of Parmesan cheese, then pour the acquacotta over them, stirring vigorously.<br \/>\nPlace the toasted bread slices in the guests&#8217; soup bowls, sprinkle them with the remaining Parmesan, and cover them with the well-mixed, hot acquacotta.<br \/>\nTo enrich this typical Tuscan soup, you can complete it at the end of cooking with slices of boiled sausage.     <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[458],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5231","ricette","type-ricette","status-publish","hentry","categoria_ricette-simple-recipes","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5231"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5231"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5231"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}