{"id":5239,"date":"2026-04-05T15:49:30","date_gmt":"2026-04-05T15:49:30","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/fennel-cream\/"},"modified":"2026-04-05T15:49:30","modified_gmt":"2026-04-05T15:49:30","slug":"fennel-cream","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/fennel-cream\/","title":{"rendered":"FENNEL CREAM"},"content":{"rendered":"

Wash and steam (or boil) the outer fennel leaves for 20 minutes. After letting them cool, break them to remove any strings and blend in a mixer with salt, pepper to taste, and extra virgin olive oil.
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