Wash and peel the potatoes (use the peels for the recipes on pages 24 or 36) and cut them into cubes. Pour them into a pot full of water with a pinch of salt, bring to a boil and let cook for about twenty minutes. <\/p>\n
Before turning off the heat, remember to pour a drop of vinegar into the pot to prevent the potatoes from falling apart. Drain them, transfer them to a bowl and let them cool. <\/p>\n
Meanwhile, cut the leftover octopus into pieces and add it to the potatoes. Season with oil, salt and pepper, the grated lemon zest and a few mint leaves. <\/p>\n
Using a cylindrical pastry cutter, form small cakes in the center of the serving dish and finish with a drizzle of oil.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[470],"class_list":["post-5247","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-second-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5247"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5247"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5247"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}