{"id":5253,"date":"2026-04-05T15:49:29","date_gmt":"2026-04-05T15:49:29","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/apricot-pit-ratafia\/"},"modified":"2026-04-05T15:49:29","modified_gmt":"2026-04-05T15:49:29","slug":"apricot-pit-ratafia","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/apricot-pit-ratafia\/","title":{"rendered":"APRICOT PIT RATAFI\u00c0"},"content":{"rendered":"<p>Peel and break up the pits and let them infuse in the alcohol for 15 days, shaking the jar occasionally.<\/p>\n<p>After this time, drain the pits with a strainer and collect the infusion in a bowl; add the syrup prepared by dissolving the sugar in two and a half liters of water.<\/p>\n<p>Bottle the ratafi\u00e0: it will need an additional resting period of one month in a cool, dry place.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[464],"class_list":["post-5253","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5253"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5253"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5253"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}