{"id":5287,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/stale-bread-cake\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"stale-bread-cake","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/stale-bread-cake\/","title":{"rendered":"STALE BREAD CAKE"},"content":{"rendered":"<p>Crumble some stale bread into a large bowl and cover it with milk. Once the milk is well absorbed by the bread, whisk the eggs with the sugar; when the mixture is frothy, add it to the milk along with a knob of soft or melted butter. Mix well, even by hand, to combine everything.<br \/>\nAt this point, use your imagination, cravings, or whatever you have at home; you can add your choice of: 150\u2013200 g of chopped chocolate (perhaps from an Easter egg?), crumbled nougat, raisins (sultanas), a good handful of hazelnuts, pine nuts or almonds, amaretti, or biscuits.<br \/>\nFinally, add half a packet of baking powder and half a vanilla bean or a sachet of vanillin, 100 g of white flour, and a generous pinch of salt.<br \/>\nMix everything well, grease a high-sided baking tin (about 28 cm) dusted with brown sugar, and pour in the mixture. Bake at 180\u00b0C for 15 minutes and then for another 25 minutes at 160\u00b0C. Remove from the oven and allow to cool.    <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[455],"ristorante":[352],"tipo-di-piatto":[464],"class_list":["post-5287","ricette","type-ricette","status-publish","hentry","categoria_ricette-the-chef-recipes","ristorante-ristorante-le-vitel-etonne-torino","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5287"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5287"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5287"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}