{"id":5309,"date":"2026-04-05T15:49:28","date_gmt":"2026-04-05T15:49:28","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pork-tenderloin-wrapped-in-savoy-cabbage-leaves\/"},"modified":"2026-04-05T15:49:28","modified_gmt":"2026-04-05T15:49:28","slug":"pork-tenderloin-wrapped-in-savoy-cabbage-leaves","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/pork-tenderloin-wrapped-in-savoy-cabbage-leaves\/","title":{"rendered":"PORK TENDERLOIN WRAPPED IN SAVOY CABBAGE LEAVES"},"content":{"rendered":"<p>Wrap the bacon around the pork tenderloin pieces. Heat 10 g of oil in a pan and brown them evenly; remove from the heat and let them drain on paper towels. <\/p>\n<p>Blanch the Savoy cabbage leaves, refresh them in ice water, and dry them with a kitchen towel. Remove the central ribs from four of the leaves and use them to wrap the tenderloin pieces after seasoning them with aromatic salt.<\/p>\n<p>Place the resulting parcels in a baking dish and cook in the oven at 180\u00b0C for 8\u201310 minutes.<\/p>\n<p>To prepare the sauce, saut\u00e9 the finely sliced spring onion and minced garlic in 15 g of oil. Add the cabbage ribs and the whole leaves, along with the peeled potatoes\u2014do not discard the peels\u2014which have been boiled and passed through a sieve. Complete the vegetable broth with wild fennel seeds, salt, and pepper, and cook for fifteen minutes over moderate heat. Finally, combine everything, blend, and strain through a sieve.<\/p>\n<p>Wash the potato peels and leave them in ice water for twenty minutes, then fry them in hot oil.<\/p>\n<p>Arrange the tenderloin pieces on individual plates with the cabbage rib sauce and the potato peels. Finish with the cooked grape must reduction and garnish with wild fennel. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[470],"class_list":["post-5309","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-second-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5309"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5309"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5309"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}