{"id":5327,"date":"2026-04-05T15:49:30","date_gmt":"2026-04-05T15:49:30","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/vegetable-broth\/"},"modified":"2026-04-05T15:49:30","modified_gmt":"2026-04-05T15:49:30","slug":"vegetable-broth","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/vegetable-broth\/","title":{"rendered":"VEGETABLE BROTH"},"content":{"rendered":"<p>Wash the ingredients thoroughly, add the salt, and place in the oven at 85\u00b0C.<br \/>\nStir occasionally and when everything becomes dry, blend it and pass it through a sieve.<br \/>\nFor 1 kg of vegetables, you will need 25 g of salt.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[458],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5327","ricette","type-ricette","status-publish","hentry","categoria_ricette-simple-recipes","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5327"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5327"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5327"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}