{"id":5333,"date":"2026-04-05T15:49:28","date_gmt":"2026-04-05T15:49:28","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/baked-chard-stems\/"},"modified":"2026-04-05T15:49:28","modified_gmt":"2026-04-05T15:49:28","slug":"baked-chard-stems","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/baked-chard-stems\/","title":{"rendered":"BAKED CHARD STEMS"},"content":{"rendered":"<p>Steam the stems until they remain crisp and dry them well. Arrange them in layers in a baking dish, alternating with layers of b\u00e9chamel sauce and sprinkling each time with grated Parmesan. <\/p>\n<p>Finish with a layer of b\u00e9chamel sauce, dust the surface with Parmesan and bake at 180\u00b0C for 20 minutes.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[470],"class_list":["post-5333","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-second-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5333"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5333"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5333"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}