{"id":5364,"date":"2026-04-05T15:49:31","date_gmt":"2026-04-05T15:49:31","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/cream-of-legumes\/"},"modified":"2026-04-05T15:49:31","modified_gmt":"2026-04-05T15:49:31","slug":"cream-of-legumes","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/cream-of-legumes\/","title":{"rendered":"CREAM OF LEGUMES"},"content":{"rendered":"<p>Blend leftover legumes with a drizzle of oil. Use the resulting cream as a base for other dishes (for example, cod pairs perfectly with cream of chickpeas, while saut\u00e9ed shellfish can be served over cream of lentils).<br \/>\nThe resulting cream of legumes can also be added to grain soups and various stews.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[458],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5364","ricette","type-ricette","status-publish","hentry","categoria_ricette-simple-recipes","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5364"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5364"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5364"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}