Clean the onion and slice it thinly; wash the peppers, remove the seeds and white ribs, then cut them into small pieces.<\/p>\n
In a pot, slowly saut\u00e9 the onion in four tablespoons of extra virgin olive oil; when golden, add the peppers and cook them for six or seven minutes.<\/p>\n
In another pan, saut\u00e9 the garlic clove in a little oil, then remove it. Add the sausage meat and cook it, crumbling it with a fork. <\/p>\n
Turn off the heat and combine the two ingredients.<\/p>\n
On a work surface, cut the polenta into diamond shapes and arrange them in a well-buttered baking dish. Top each one with peppers and sausage. <\/p>\n
Bake the crostoni at 180-200\u00b0C for about ten minutes. Before serving on individual plates, finish with a sprinkling of herbs\u2014those that the season will suggest\u2014after chopping them. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[461],"class_list":["post-5381","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5381"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5381"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}