250 g of wheat flour, one egg, 50 g of Parmigiano Reggiano, 125 g of butter, salt.<\/p>\n
For the cheese cream:<\/p>\n
25 g of wheat flour, a quarter liter of milk, leftover cheese, salt, pepper.<\/p>\n
For the mousse:<\/p>\n
4-5 artichoke stems, one clove of garlic, one onion, extra virgin olive oil, salt, pepper.<\/p>\n
On a work surface, arrange the flour, grated Parmigiano, and salt in a well; place the egg and softened butter in the center, then work until you obtain a smooth dough. Wrap it in plastic wrap and let it rest in the refrigerator for at least half an hour. <\/p>\n
Meanwhile, prepare the cream. Gently toast the flour in a non-stick pan, pour in the milk while stirring constantly, and bring to a boil; after two or three minutes, add the finely chopped cheeses. <\/p>\n
Clean the artichoke stems, removing the outer layer, and braise them in a pan with a saut\u00e9 of garlic and onion; cook them over low heat, gradually adding the necessary amount of water. Let them cool, reduce them to a pur\u00e9e, add the cheese cream, and mix well to combine everything. <\/p>\n
Roll out the dough, cut out square cookies measuring three centimeters per side, and bake them in the oven at 180\u00b0C for about ten minutes.<\/p>\n
Using a pastry bag, distribute the artichoke mousse on each cookie.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[461],"class_list":["post-5401","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5401"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5401"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5401"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}