Remove the stems as they are too tough. Wash the leaves and blend them with the sun-dried tomatoes, pine nuts \u2013 which can be replaced with almonds or walnuts \u2013, garlic, and ricotta, drizzling in the oil until a smooth cream is formed. <\/p>\n
Slice the bread, toast the slices, and spread them with the pesto.<\/p>\n
A simple and tasty pesto that allows for the use of carrot tops, which are typically discarded. Covered with extra virgin olive oil, it can be stored in the refrigerator; when softened with a little ricotta, it can be transformed into an original pasta sauce. As an alternative to the leaves, carrot peels blended with a handful of almonds, a clove of garlic, a drizzle of oil, and a pinch of chili pepper can be used to prepare an equally flavorful p\u00e2t\u00e9. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[461],"class_list":["post-5427","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5427"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5427"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5427"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}