Cut the pumpkin flesh into cubes; peel the apples (or pears), slice them removing the cores; place both in a bowl. Add the sugar, cinnamon, lemon juice, a splash of rum, the chopped hazelnuts, the soaked and squeezed raisins, and mix everything together. <\/p>\n
Prepare the dough by working the flour, egg, oil, and a pinch of salt with a little warm water. Roll it out into a thin rectangle, which you will sprinkle with breadcrumbs. <\/p>\n
Place the filling on the dough and roll up the dessert. Place it on a baking tray and bake in the oven at 180\u00b0C for 40 minutes. <\/p>\n
You can prepare the strudel with leftover pumpkin in a savory version as well, adding to the vegetable the same amount of cheese (take the opportunity to use up the leftovers you have at home), 100 g of speck, chopped parsley, plenty of grated Parmesan, salt, and pepper.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[464],"class_list":["post-5475","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5475"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5475"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5475"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}