{"id":5485,"date":"2026-04-05T15:49:27","date_gmt":"2026-04-05T15:49:27","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/fennel-risotto\/"},"modified":"2026-04-05T15:49:27","modified_gmt":"2026-04-05T15:49:27","slug":"fennel-risotto","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/fennel-risotto\/","title":{"rendered":"FENNEL RISOTTO"},"content":{"rendered":"<p>Wash, dry, and cut into strips the tougher outer leaves of the fennel, discarded when preparing a pinzimonio or salad.<\/p>\n<p>Saut\u00e9 them in a pan with oil, celery, and onion cut into thin slices. Add the rice, toast it, and cook it \u2013 turn off the heat when it is al dente \u2013 gradually adding the broth. <\/p>\n<p>Stir in butter, grated Parmesan cheese, and pepper.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5485","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5485"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5485"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5485"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}