{"id":5529,"date":"2026-04-05T15:49:29","date_gmt":"2026-04-05T15:49:29","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/artichoke-leaf-elixir\/"},"modified":"2026-04-05T15:49:29","modified_gmt":"2026-04-05T15:49:29","slug":"artichoke-leaf-elixir","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/artichoke-leaf-elixir\/","title":{"rendered":"ARTICHOKE LEAF ELIXIR"},"content":{"rendered":"<p>Place all ingredients in an airtight jar (the cardamom seeds should be crushed) except the wine and let macerate for three days, shaking the container daily.<\/p>\n<p>On the fourth day, add the wine and let rest for another three days.<\/p>\n<p>After this time, filter and bottle. Wait four months before serving the elixir. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[464],"class_list":["post-5529","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5529"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5529"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5529"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}