{"id":5546,"date":"2026-04-05T15:49:29","date_gmt":"2026-04-05T15:49:29","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/limoncello\/"},"modified":"2026-04-05T15:49:29","modified_gmt":"2026-04-05T15:49:29","slug":"limoncello","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/limoncello\/","title":{"rendered":"LIMONCELLO"},"content":{"rendered":"<p>Macerate the lemon zest for seven days in an airtight jar containing the alcohol, ensuring the white pith is carefully removed.<\/p>\n<p>Dissolve the sugar in one and a half liters of water over heat and, once cooled, mix it with the alcohol after straining out the peels.<\/p>\n<p>Let the limoncello rest for two or three days; it will appear yellow or green depending on the lemons used.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[464],"class_list":["post-5546","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5546"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5546"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}