{"id":5548,"date":"2026-04-05T15:49:31","date_gmt":"2026-04-05T15:49:31","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/bread-crostini-stale-with-lentils-leftover\/"},"modified":"2026-04-05T15:49:31","modified_gmt":"2026-04-05T15:49:31","slug":"bread-crostini-stale-with-lentils-leftover","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/bread-crostini-stale-with-lentils-leftover\/","title":{"rendered":"BREAD CROSTINI (stale) WITH LENTILS (leftover)"},"content":{"rendered":"<p>Saut\u00e9 the onion, add diced potatoes.<br \/>\nSeparately, make a broth with potato, carrot, onion and celery.<br \/>\nPour the vegetable broth over the saut\u00e9ed onion and potatoes.<br \/>\nAdd the leftover lentils and blend everything until you obtain a smooth cream. At this point, top the toasted stale bread with the cream. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[458],"ristorante":[],"tipo-di-piatto":[461],"class_list":["post-5548","ricette","type-ricette","status-publish","hentry","categoria_ricette-simple-recipes","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5548"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5548"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5548"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}