Chop the meat and mix it with the breadcrumbs, eggs, grated Parmesan cheese, chopped parsley, salt, and pepper.<\/p>\n
Wash and dry the chard leaves, lay them out on a work surface, and fill them with the mixture. Roll them up and secure the edges with toothpicks. Pour three tablespoons of oil, the tomato, and a pinch of salt into a saucepan. Place the rolls in the sauce, cover, and cook for approximately 45 minutes. <\/p>\n
Instead of chard leaves, you can use Savoy cabbage leaves after blanching them. If you prefer a stronger flavor, add a mixture of lard and garlic to the filling. A vegetarian version involves filling the cabbage leaves with well-cooked rice mixed with eggs, grated Parmesan cheese, parsley, and chives. The rolls then cook for half an hour in an onion and pepper sauce. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[470],"class_list":["post-5563","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-second-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5563"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5563"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5563"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}