Bring the broth to a boil with the bread, oil, and grated Parmesan cheese.<\/p>\n
Cook for a long time until a creamy consistency is achieved.<\/p>\n
Season with salt and serve in bowls.<\/p>\n
A very humble soup that has equivalents in many Italian regions, from the<\/p>\n
panade<\/p>\n
of Piedmont and the Northeast to the pancotti of Central and Southern Italy. In alpine areas, mountain butter is used instead of oil. Aldo Bertoluzza writes about Trentino panada: “They say ‘it’s cooked when it speaks’; and this is a beautiful expression, because it is from that bubbling, or muffled and subdued sound, that we can be certain that the <\/p>\n
panada<\/p>\n
has reached the right cooking point.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5584","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5584"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5584"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5584"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}