{"id":5600,"date":"2026-04-05T15:49:26","date_gmt":"2026-04-05T15:49:26","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/capon-salad\/"},"modified":"2026-04-05T15:49:26","modified_gmt":"2026-04-05T15:49:26","slug":"capon-salad","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/capon-salad\/","title":{"rendered":"CAPON SALAD"},"content":{"rendered":"<p>Shred (or cut into small pieces) the capon and peel the walnut kernels after soaking them in boiling water.<\/p>\n<p>Combine the two ingredients in a bowl, then add the shaved Parmesan cheese and celery leaves. Season with a pinch of salt, oil, and a splash of vinegar.<\/p>\n<p>If you wish, you may enrich this simple salad with pomegranate seeds, raisins, candied fruit, toasted almond flakes, pine nuts, or anything else to your liking.<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[452],"ristorante":[],"tipo-di-piatto":[461],"class_list":["post-5600","ricette","type-ricette","status-publish","hentry","categoria_ricette-cooking-without-waste","tipo-di-piatto-appetizer"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5600"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5600"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5600"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}