{"id":5640,"date":"2026-04-05T15:49:31","date_gmt":"2026-04-05T15:49:31","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/filling-for-ravioli-and-cannelloni\/"},"modified":"2026-04-05T15:49:31","modified_gmt":"2026-04-05T15:49:31","slug":"filling-for-ravioli-and-cannelloni","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/en\/recipes\/filling-for-ravioli-and-cannelloni\/","title":{"rendered":"FILLING FOR RAVIOLI AND CANNELLONI"},"content":{"rendered":"<p>Chop an onion, two carrots, and two celery stalks, then saut\u00e9 them. Add the sliced meat along with the rosemary and sage. Finally, pour in half a glass of white wine and let it evaporate.<br \/>\nTaste to adjust the salt and grind everything together, adding the parsley, Parmesan cheese, and a clove of garlic.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[458],"ristorante":[],"tipo-di-piatto":[467],"class_list":["post-5640","ricette","type-ricette","status-publish","hentry","categoria_ricette-simple-recipes","tipo-di-piatto-first-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/media?parent=5640"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/categoria_ricette?post=5640"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/ristorante?post=5640"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/en\/wp-json\/wp\/v2\/tipo-di-piatto?post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}