{"id":5209,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pan-cotto\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"pan-cotto","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/fr\/ricettes\/pan-cotto\/","title":{"rendered":"PAN COTTO"},"content":{"rendered":"<p>Mettre sur le feu une casserole remplie d&rsquo;eau avec une pinc\u00e9e de sel. Ajouter le pain rassis et laisser r\u00e9duire \u00e0 feu doux pendant au moins une heure, jusqu&rsquo;\u00e0 obtenir une cr\u00e8me homog\u00e8ne. Au moment de servir, ajouter du fromage et une noix de beurre.<br \/>\nDans une version moderne, du parmesan r\u00e2p\u00e9 va tr\u00e8s bien.  <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[456],"ristorante":[351],"tipo-di-piatto":[468],"class_list":["post-5209","ricette","type-ricette","status-publish","hentry","categoria_ricette-les-recettes-des-chefs","ristorante-ristorante-le-antiche-sere-torino","tipo-di-piatto-premiers"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette\/5209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/media?parent=5209"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/categoria_ricette?post=5209"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ristorante?post=5209"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/tipo-di-piatto?post=5209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}