{"id":5213,"date":"2026-04-05T15:49:32","date_gmt":"2026-04-05T15:49:32","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/sauce-mornay\/"},"modified":"2026-04-05T15:49:32","modified_gmt":"2026-04-05T15:49:32","slug":"sauce-mornay","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/fr\/ricettes\/sauce-mornay\/","title":{"rendered":"SAUCE MORNAY"},"content":{"rendered":"<p>Faites fondre le beurre dans une casserole, ajoutez la farine en remuant et faites cuire \u00e0 feu doux pendant 5 minutes. Ajoutez le lait, portez \u00e0 \u00e9bullition et laissez cuire encore 5 minutes. Hors du feu, ajoutez progressivement le fromage et faites-le fondre.  <\/p>\n<p>La suggestion de la Louche :<\/p>\n<p>excellente pour napper la couche finale des lasagnes ou dans les croque-monsieurs<\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[456],"ristorante":[350],"tipo-di-piatto":[468],"class_list":["post-5213","ricette","type-ricette","status-publish","hentry","categoria_ricette-les-recettes-des-chefs","ristorante-ristorante-la-louche-torino","tipo-di-piatto-premiers"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette\/5213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/media?parent=5213"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/categoria_ricette?post=5213"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ristorante?post=5213"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/tipo-di-piatto?post=5213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}