{"id":5642,"date":"2026-04-05T15:49:31","date_gmt":"2026-04-05T15:49:31","guid":{"rendered":"https:\/\/unabuonaoccasione.it\/ricette\/pesto-de-celeri\/"},"modified":"2026-04-05T15:49:31","modified_gmt":"2026-04-05T15:49:31","slug":"pesto-de-celeri","status":"publish","type":"ricette","link":"https:\/\/unabuonaoccasione.it\/fr\/ricettes\/pesto-de-celeri\/","title":{"rendered":"PESTO DE C\u00c9LERI"},"content":{"rendered":"<p>Mixez les feuilles vertes de c\u00e9leri avec la mie de pain, l\u2019ail, le sel et le poivre. Montez la sauce obtenue au fouet en ajoutant de l\u2019huile en abondance afin d\u2019obtenir une cr\u00e8me \u00e0 utiliser sur les viandes bouillies, les cro\u00fbtons et, de mani\u00e8re g\u00e9n\u00e9rale, comme condiment. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria_ricette":[459],"ristorante":[],"tipo-di-piatto":[468],"class_list":["post-5642","ricette","type-ricette","status-publish","hentry","categoria_ricette-simples","tipo-di-piatto-premiers"],"acf":[],"_links":{"self":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette\/5642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/types\/ricette"}],"wp:attachment":[{"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/media?parent=5642"}],"wp:term":[{"taxonomy":"categoria_ricette","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/categoria_ricette?post=5642"},{"taxonomy":"ristorante","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/ristorante?post=5642"},{"taxonomy":"tipo-di-piatto","embeddable":true,"href":"https:\/\/unabuonaoccasione.it\/fr\/wp-json\/wp\/v2\/tipo-di-piatto?post=5642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}