Beet greens and lentil burgers
Second dishes
Cooking without waste
Ingredients
for 2 people
10 beet greens leaves, 200g cooked lentils, 2 eggs, breadcrumbs, extra virgin olive oil, salt, chili pepper, turmeric.
Preparation
Boil the beet greens and blend them with a pinch of chili pepper. Add the lentils and the eggs beaten with a pinch of salt. Add enough breadcrumbs to create a firm mixture to form the burgers.
Pour four tablespoons of oil into a non-stick pan and toast the breadcrumbs with a pinch of turmeric. Use it to coat the burgers, place them on a baking tray, and bake at 180°C for about 30 minutes.
one hour
