Boiled meat pâté
Appetizer
Cooking without waste
Ingredients
serves 4
300g boiled meat (or roast), 150g cooked ham, vegetables used for the broth, one boiled potato, mayonnaise, extra virgin olive oil, salt.
Preparation
Mince the meat and ham, mash the vegetables and potato with a fork, add a couple of tablespoons of oil and mayonnaise, season with salt, and mix everything well (press firmly with your hands to compact it better).
Place the mixture into a loaf pan—or roll it into a salami shape and wrap it in foil if you prefer—and leave it in the refrigerator for at least six hours.
half an hour, plus resting time
