Cheese cake
Appetizer
Cooking without waste
Ingredients
for 2 people
100 g leftover cheese, 2 eggs, 2 tablespoons breadcrumbs, half a lemon, butter, salt, pepper, cinnamon, nutmeg.
Preparation
Vigorously beat the egg yolks with the salt; add the cheeses – the hard or semi-hard ones grated, the others cut into small pieces –, the grated lemon zest, the breadcrumbs, pepper, a pinch of cinnamon and one of nutmeg. Mix everything well and finally fold in the egg whites beaten until stiff.
Pour the mixture into a buttered cake pan and bake at 180°C for 20 minutes.
45 minutes
