Pork meatballs
The chef recipes
Ingredients
Leftover meat, eggs, milk, Parmigiano, salt and pepper to taste.
Preparation
Chop the leftover meat in a blender and pour into a bowl. Add 2 eggs, milk, Parmigiano Reggiano, salt, and mix until you obtain a soft mixture. Form balls and coat them in breadcrumbs.
Fry them in plenty of olive oil and serve very hot with a simple salad.
