Pork ribs with fruit

For the sauce:
Remove the core and seeds from the fruit (the peel is fine if it is not damaged). Put all the fruit cut into coarse pieces in a pot with a little water at the bottom. Cook over medium-low heat for 90 minutes, stirring occasionally. If desired, you can add sugar (10% of the fruit’s weight). Blend finely until it becomes a smooth purée. To add more flavor, you can add a little curry and cinnamon. Remove the core and seeds from the fruit (the peel is fine if it is not damaged). Put all the fruit cut into coarse pieces in a pot with a little water at the bottom. Cook over medium-low heat for 90 minutes, stirring occasionally. If desired, you can add sugar (10% of the fruit’s weight). Blend finely until a smooth purée is obtained. To add more flavor, you can add a little curry and cinnamon.
Bake the whole rack in a baking dish with oil and seasonings. Cook at 180° for about 40 minutes. Ten minutes before the end of cooking, brush the rack with the fruit sauce and return to the oven.