Boiled meat salad
Ristorante Le Antiche Sere - Torino
Appetizer
The chef recipes
Ingredients
Leftover boiled meat, fresh celery, oil, lemon, salt and pepper to taste.
Preparation
Remove the fatty parts from the boiled meat and chop the remaining meat into small pieces. Separately, wash the heart of a firm and fragrant celery and cut it into small pieces. Season with oil, salt, pepper and lemon to taste, at least half an hour before serving at a cool temperature.
If desired, canned cannellini beans can be added.
