Celery pesto
First dishes
Simple recipes
Ingredients
Green celery leaves, a little breadcrumb, half a clove of garlic, oil, salt, pepper.
Preparation
Blend the green celery leaves with the breadcrumbs, garlic, salt, and pepper. Whisk the resulting sauce while adding plenty of oil to obtain a cream that can be used on boiled meats, crostini, and as a general condiment.
