Rustic bread and sausage cake
Appetizer
Cooking without waste
Ingredients
serves 4
250 g stale bread, 200 g salamella (sausage), a small bunch of parsley, one tablespoon of wheat flour, one egg, half a liter of milk, extra virgin olive oil, salt, pepper.
Preparation
Cut the bread into small chunks and soak it in the warm milk.
Once cooled slightly, add the beaten egg, crumbled sausage, chopped parsley, salt, and pepper.
Mix everything together and pour the mixture into a baking pan brushed with a drizzle of oil.
Preheat the oven to 150°C and bake the cake for half an hour.
45 minutes
