Spaghetti frittata
Second dishes
Simple recipes
Ingredients
300g cooked spaghetti (plain boiled or even already dressed with tomato sauce), 4 eggs, a handful of pitted black olives, a handful of chopped parsley, 4 tablespoons of grated Parmesan cheese.
Preparation
Olive oil.
Heat a pan greased with oil and pour in the mixture. Let a golden crust form on the bottom and flip the frittata using a plate.
Continue cooking and serve the frittata hot (or warm).
