Sweets of the dead
Dessert
Cooking without waste
Ingredients
for 4 people
400 g of polenta, 50 g of granulated sugar, powdered sugar, 50 g of pine nuts, 50 g of raisins, 50 g of candied fruit, milk, 25 g of butter, a pinch of cinnamon.
Preparation
Soften the polenta in a pan with a little milk, granulated sugar, and butter. Add the raisins, soaked and squeezed, the candied fruit cut into cubes, the pine nuts, and the cinnamon.
Pour the mixture onto a non-stick surface and let it cool.
With wet hands, break off pieces of dough and shape them into ovals. Place them on a buttered baking sheet and bake at 160°C for half an hour. Enjoy them warm after dusting with powdered sugar.
45 minutes, plus cooling time
