Vegetable broth
First dishes
Simple recipes
Ingredients
Potato peels, carrot peels, green part of leeks, celery leaves, parsley stalks, rosemary, sage, two chili peppers, onions and spring onions, tomato skins, turmeric, garlic, salt, 4 bay leaves.
Preparation
Wash the ingredients thoroughly, add the salt, and place in the oven at 85°C.
Stir occasionally and when everything becomes dry, blend it and pass it through a sieve.
For 1 kg of vegetables, you will need 25 g of salt.
