• 

GUINEA FOWL OR OTHER POULTRY PâTé

150 g guin

By Eddy|2026-07-14T10:53:08+00:00April 5, 2026|0 Comments

Read More

TUNA SAUCE

Chop the i

By Eddy|2026-07-14T11:00:05+00:00April 5, 2026|Comments Off on TUNA SAUCE

Read More

CABBAGE CAPUNET

Soak the s

By Eddy|2026-07-14T10:59:45+00:00April 5, 2026|0 Comments

Read More

BOILED MEAT SALAD

Remove the

By Eddy|2026-07-14T10:51:25+00:00April 5, 2026|Comments Off on BOILED MEAT SALAD

Read More

• 

FISH (leftover) AND RICE (leftover) CROQUETTES

Skin and d

By Eddy|2026-07-14T10:56:18+00:00April 5, 2026|0 Comments

Read More

BREAD CROSTINI (stale) WITH LENTILS (leftover)

Sauté the

By Eddy|2026-07-14T10:47:01+00:00April 5, 2026|Comments Off on BREAD CROSTINI (stale) WITH LENTILS (leftover)

Read More

RAW VEGETARIAN MEATBALL

Crumble th

By Eddy|2026-07-14T10:52:57+00:00April 5, 2026|0 Comments

Read More

CRISPY NEW POTATO PEELS

Wash the p

By Eddy|2026-07-14T10:57:01+00:00April 5, 2026|Comments Off on CRISPY NEW POTATO PEELS

Read More

BRUS

Grate any

By Eddy|2026-07-14T10:56:51+00:00April 5, 2026|0 Comments

Read More

POLENTA FRITTERS

Cut the po

By Eddy|2026-07-14T10:55:29+00:00April 5, 2026|0 Comments

Read More